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You will need:
1 Microwave
safe plate or rack.
1 Cleaned potato
Salt (and garlic if you wish)
Directions:
1. Do not
take the skin off your potato! Slice it very thin into 12 pieces
approximately, depending on the size.
2. Place
these sliced pieces in a circle on the microwave-able plate.
Note: Microwaves vary. If yours is newer, it might have a more
powerful cooking performance than an older oven. But here's the basic
cooking time:
3. Microwave
on HIGH for 2 1/2 minutes. Then, with a fork or some tongs,
flip the potatoes over. Sprinkle with salt. (Or a salt-garlic
mixture if you choose)
4. Microwave
on HIGH again for another 2 1/2 minutes.
5. Let these
cool for a few more minutes. The potatoes should be crispy and
crunchy and good! |